OUR PHILOSOPHY Our most important value is to offer unique coffee blends and flavors and ensure every day the consistent quality.
1974
Since 1974 with respect for tradition and attention to each small detail.
The time for the Barbarousi artios roasting coffee shop began counting in the year 1974 in a small roasting coffee shop in the center of Veria by Barbarousi Dimitrios. With dedication and respect for tradition, the Barbarousi roasting coffee shop has become a point of reference for those who love the authentic and genuine flavors of Greek coffee.
The time for the Barbarousi artios roasting coffee shop began counting in the year 1974 in a small roasting coffee shop in the center of Veria by Barbarousi Dimitrios. With dedication and respect for tradition, the Barbarousi roasting coffee shop has become a point of reference for those who love the authentic and genuine flavors of Greek coffee.
In 1993, the management of the roasting coffee shop was transferred to the 2nd generation, with Konstantino Barbarousi taking on the task of expanding the range of products. Since then the coffee shop provides 3 varieties of Greek coffee, 6 varieties of Espresso, filter coffee blends, all types of decaffeinated coffee as well as production chocolates.
1993
The passion for quality roasted coffee passes from generation to generation.
In 1993, the management of the roasting coffee shop was transferred to the 2nd generation, with Konstantino Barbarousi taking on the task of expanding the range of products. Since then the coffee shop provides 3 varieties of Greek coffee, 6 varieties of Espresso, filter coffee blends, all types of decaffeinated coffee as well as production chocolates.
2018
The roasting coffee shop gets its own facility and moves to a new location.
The growing demands and the need for upgrading pushed Konstantino Barbarousi to move the coffee shop to a new owned store in the center of Veria where the most modern machines for quality roasting and packaging of coffee are housed. In addition, a new pastry workshop is being created, providing unique flavors of chocolates.
The growing demands and the need for upgrading pushed Konstantino Barbarousi to move the coffee shop to a new owned store in the center of Veria where the most modern machines for quality roasting and packaging of coffee are housed. In addition, a new pastry workshop is being created, providing unique flavors of chocolates.
